Words To Cook By.c-ch

For those of you who dont know French, understanding what you are reading is essential prior to cooking up a savory dish. If you arent familiar with a particular word-dont let that throw you off. Creating delicious dishes is relatively easy once you understand exactly what youre reading. The following are Rosetta Stone
explanations of some of the lesser recognizable words and cooking terms that you will find on Gourmandia. beginning with the letter C.Canard-DuckCaponata-An eggplant appetizer that is served with pine nuts, tomatoes, capers, anchovies, and onions that has been sauted in olive oil.Cappuccino-Espresso coffee served with steamed milk. There are many variations and flavors of cappuccino.Cardamom-A spice of the ginger familyCarpaccio-Thinly sliced rare beef served chilled with various sauces and accoutrements Rosetta Stone German
.Carre-Translates to the word square Caviar-A blanket word referring to the eggs of any number of fish. Usually served chilled, as an appetizer.Cerises-CherriesChampignons-MushroomsChar-A species of TroutChard-A type of leafy beetChateau-A distinctive, stately manorChez-From the home of Chicory-A plant used for its root (for coffee) and as a saladChutney- A blanket word referring to any number of sauces or relishes that may contain various fruits, herbs, or spices that can be used as a topping for Rosetta Stone Indian
meats or fish.Now that you have a few more pointers you will be able to tackle some of these recipes with no problem whatsoever. Check for future articles translating the remainder of the alphabet. To put these words to tasty use, visit Gourmandia.. Happy Cuisson!